Specialized Desserts and Baked goods Distributor in North Carolina

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Partially pre-baked ciabatta.

Our product is available in both large and small sizes, and it will greatly increase your sales.

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"Assorted Mini Pastries

Try our "Mignon"! It's a set of 8 little pastries with various flavors, all the way from Milan, Italy.

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We have a variety of sweet treats including cakes, cheesecakes, tarts, and mousses.
"Get gelato and sorbetto."

We have Bindi Gran Gelato! It's a special kind of ice cream made with really good stuff and crafted with care.

About Us

Sweet Jane’s goodies

Sweet Jane’s goodies is a family owned distribution company founded and run by Patricia Palomino and David Olarte in Apex, North Carolina.

We specialize in wholesale distribution of the highest quality brands of European desserts and Artisan breads.

Our mission is to meet our customer’s needs in the food service industry partnering with them by distributing only the best brands in European frozen desserts and Artisan breads in the market

Opening hours :

Monday - Friday

8.00 am - 5.30 pm

Saturday - Sunday

10.00 am - 3.30 pm

EUROPEAN BREAD

Sweet Jane’s goodies

Our par-baked breads are baked to within minutes of perfection at the Berlys bakery facility in Malaga, Spain. Being part of Monbake Group of companies, one of the largest company producing frozen par-baked bread and bakery Cafe products in Spain.

ITALIAN DESSERTS

Sweet Jane’s goodies

We proudly represent and distribute the prestigious Italian desserts brand “Bindi” which for over 75 years has served the most renowned restauranteurs in Italy and around the world by producing the most indulgent Italian traditional cakes and pastries with unprecedented quality.

Italy’s greatest patisserie since 1946 brought to your restaurant.

ITALIAN GELATO

Sweet Jane’s goodies

We carry Bindi Gran Gelato an authentic artisanal style Gelato made with premium choice ingredients.

Made with milk (ice cream is made with cream) Butterfat: 7-9% (ice cream 10-14%). No coloring or preservatives.

Product imported from Italy 🇮🇹

Italy’s greatest patisserie since 1946 brought to your restaurant.

Par Baked Bread

Our Popular ones

Multigrain Hamburguer Buns

Unit weight: 2.99 oz, Units per case: 35. Defrost time: 15 minutes. Baking time: 12-15 minutes. Baking temperature: 360°F (180°C). Dairy free & Vegan friendly. European quality bread. Uses: Hamburguers and variety of Sandwiches.

RUSTIC HAMBURGER BUN

Size: 2.99 oz/unit Quantity: 35 units/case Defrost: 15 min Bake time: 12-15 min Bake temp: 360°F (180°C) Dairy free & Vegan friendly. European quality bread. Uses: Hamburguers and variety of Sandwiches.

Whole Wheat Baguette Sub Sandwich size

Unit weight: 3.88 oz per unit, 65 units per case. Baking Temp: 360°F (180°C), Time: 12 min. Dairy Free & Vegan Friendly. European quality bread. Uses: Sub Sandwich varieties, table bread

Ciabbatta Bread

Sandwich & Full Loaf Sizes, Baking Temp: 360°F (180°C), Time: 10 min preheat, 18-20 min bake. Dairy free & Vegan friendly. European quality bread. Uses: Subs, table bread, charcuterie table

Sourdough Baguette

Sandwich size: 10 inches, 5.29 oz/unit, 44 units/case, defrost time: 15 min, baking time: 12-15 min, baking temp: 360°F (180°C). Dairy free & Vegan friendly. European quality bread. Uses: Sub Sandwiches, Table bread, Charcuterie Dishes.

Rustic Baguette Payesa

OZ/UNIT: 9.52 UNIT/CASE: 31 DEFROST TIME (MIN): 10 BAKING TIME (MIN): 18 - 20 BAKING TEMPERATURE: 360°F (180°C) Dairy free & Vegan friendly. European quality bread. Uses: Sub Sandwiches, Table Bread, Charcuterie dishes.

MULTIGRAIN RUSTIC BAGUETTE (Half sized)

OZ/UNIT: 4.94, UNITS/CASE: 45, DEFROST TIME: 15min, BAKING TIME: 12-15min, TEMPERATURE: 360°F (180°C). Dairy free & Vegan friendly. European quality bread. Uses: Subs, Po boys, table bread, charcuterie plates.

Parissienne Baguette

OZ/UNIT: 11.20 UNIT/CASE: 26 DEFROST TIME (MIN): 10 BAKING TIME (MIN): 18 - 20 BAKING TEMPERATURE: 360°F (180°C) Dairy free & Vegan friendly. European quality bread. Uses: Subs sandwiches, table bread.

Baguette Plus

Unit weight: 8.83 oz, Units per case: 38. Defrost 15 min. Bake 18 min. at 360°F (180°C). Dairy free & Vegan friendly. European Quality bread with no additives. Uses: Sub sandwiches, table bread.

Multigrain Sliced Panini bread

Defrost for 15 minutes. Ready to be served or toasted. Dairy Free & Vegan Friendly. European quality bread. Uses: Avocado toast, variety of Sandwiches.

Half Baguette Parissienne

OZ/UNIT: 4.94 UNIT/CASE: 50 DEFROST TIME (MIN): 10 BAKING TIME (MIN): 12 -15 BAKING TEMPERATURE: 360°F (180°C) Dairy Free & Vegan Friendly Uses: Sub Sandwiches, table bread

Sliced White Panini

OZ/UNIT: 52.91 UNIT/CASE: 1 bag (28 slices/bag) DEFROST TIME (MIN): 15 BAKING TIME (MIN): THAW 'N SERVE BAKING TEMPERATURE: N/A Dairy free & Vegan friendly. European quality bread. Uses: Perfect for Avocado toast, Sandwiches, French Toast.

Gluten Free Baguette-Betina

OZ/UNIT: 3.53 UNIT/CASE: 25 DEFROST TIME (MIN): 10 BAKING TIME (MIN): THAW 'N SERVE BAKING TEMPERATURE: N/A Dairy free & Vegan friendly. European quality bread. Uses: Subs Sandwiches, Table bread, Charcuterie Dishes.

Easy way to get in contact with us

We have more than 10 years of experience in the bakery and desserts business, totally willing to accomodate to our customer needs, please send us all of your inquiries and commnents to our e mail sweetjanesbakery@yahoo.com, we will be happy to assist you and answer all inquiries.

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