Mignon An assortment of mini pastries. Specifications and Instructions Weight: 2 lbs. 3.2 oz. Defrosting: 6 hours in the refrigerator Storage: 2 days in the refrigerator

Chocolate Ganache Cheesecake New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base. Specifications and Instructions Weight: 5.17 lbs Suggested servings: Pre cut 16

WHOLE WHEAT DEMI BAGUETTE CODE: 210194 OZ/UNIT: 3.88 UNIT/CASE: 65 DEFROST TIME (MIN): 15 BAKING TIME (MIN): 12 - 15 BAKING TEMPERATURE: 360°F (180°C)

RUSTIC HAMBURGER BUN OZ/UNIT: 2.99 UNIT/CASE: 35 DEFROST TIME (MIN): 15 BAKING TIME (MIN): 12 - 15 BAKING TEMPERATURE: 360°F (180°C)

CIABATTA DEFROST TIME (MIN): 10 BAKING TIME (MIN): 18 - 20 BAKING TEMPERATURE: 360°F (180°C)

Torta Nocciola (Hazelnut Cake) Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts. 10 pre-cut servings

SLICED PANINI BREAD WITH CEREALS DEFROST TIME (MIN): 15 BAKING TIME (MIN): 12 - 15 BAKING TEMPERATURE: 360°F (180°C)

Chocolate Temptation Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

RICOTTA AND PEAR (individual Dessert)A delicate ricotta cream studded with pear pieces sandwiched between two soft hazelnut cookies and finished with a dusting of powdered sugar.

Ricotta & Pistachio Cake Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar. Weight: 2 lbs. 6.8 oz. Suggested servings: 12 pre-cut servings

Tiramisu Cup Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. 12 servings

Baby Cakes An assortment of bite size cakes: Royal Vanilla, Triple Chocolate Brownie, Strawberry, Vanilla Crème, Royal Chocolate, Lemon, Orange Crème, and Chocolate Strawberry Specifications and Instructions Weight: 4 lbs. 0.75 oz. Suggested servings: 72 servings (2 per serving) Defrosting: 6 hours in the refrigerator Storage: 7 days in the refrigerator

CEREAL HAMBURGER BUN OZ/UNIT: 2.99 UNIT/CASE: 35 DEFROST TIME (MIN): 15 BAKING TIME (MIN): 12 - 15 BAKING TEMPERATURE: 360°F (180°C)

HALF MULTIGRAIN RUSTIC BAGUETTE OZ/UNIT: 4.94 UNIT/CASE: 45 DEFROST TIME (MIN): 15 BAKING TIME (MIN): 12 - 15 BAKING TEMPERATURE: 360°F (180°C)

SOURDOUGH BAGUETTE (10" SANDWICH SIZE OZ/UNIT: 5.29 UNIT/CASE: 44 DEFROST TIME (MIN): 15 BAKING TIME (MIN): 12 - 15 BAKING TEMPERATURE: 360°F (180°C)

WHITE DEMI-BAGUETTE OZ/UNIT: 3.88 UNIT/CASE: 64 DEFROST TIME (MIN): 15 BAKING TIME (MIN): 12 - 15 BAKING TEMPERATURE: 360°F (180°C)